A remarkable coffee sourced from the vibrant region of Chiapas, Mexico. It’s a delicious blend with fruity, nutty, and chocolatey flavors, a hint of mild acidity, and a floral aroma
- Region: Chiapas, Mexico
- Associated Farm or Farm Partner: Pascual Castillo and Maria Esther-Saut
- Weight Size: 8 oz (227 grams)
- Farm Size: 267 acres
- Elevation: 3,609 feet
- Harvest: November – April
- Type: Washed Arabica
- Roast: Medium
- Contents: Whole bean
- Tasting notes: Fruity, nutty, and chocolatey flavors, brightened by a mild acidity and floral aroma
